Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! 2018-07-22T16:25:50+01:00 text/html 2010-08-11T00:58:05+01:00 Avocado From Mexico Chicken Wrap <p><span>In bowl, combine chicken, bacon, tomato, corn and cilantro. Stir in blue cheese dressing and hot sauce, if desired. To assemble: Spoon chicken mixture onto each tortilla near one edge, dividing equally. Arrange avocado slices on top. Fold in sides; roll up, starting from edge with filling. To serve: Cut&#8230;<div><img src="" alt="" /></div> text/html 2010-08-11T00:54:18+01:00 Avocado From Mexico Breakfast Burrito <p><span>Preparation:</span><span><br /></span><span>In bowl, beat eggs with salt and pepper. In large skillet over medium heat, melt butter; add eggs; cook and stir until set. On each tortilla place one slice each of ham and cheese; top with eggs, avocado slices and salsa, dividing evenly. Roll up and serve immediately. </span><span><br&#8230;<div><img src="" alt="" /></div> text/html 2010-08-11T00:52:15+01:00 Avocado From Mexico Hot Dog Relish <p><span>To prepare Avocado Relish: Cut avocado lengthwise around the pit; twist halves to separate; strike pit with a knife blade and pull to remove; gently scoop out flesh with a spoon. Dice avocado (makes about 1 cup). In a small bowl, combine bell pepper, onion, vinegar, sugar, salt and ground&#8230;<div><img src="" alt="" /></div> text/html 2010-07-20T00:19:34+01:00 Avocado from Mexico, Orange and Watercress Salad. <p><span>In a bowl, combine 3 tablespoons of the Citrus Vinaigrette with the watercress; toss and divide among four plates. Sprinkle almonds on top. Arrange avocado and orange slices, shrimp and hearts of palm on greens; drizzle with some of the dressing. Pass the remaining dressing. Citrus Vinaigrette: In a small&#8230;<div><img src="" alt="" /></div> text/html 2010-07-19T23:51:16+01:00 GRILLED BUFFALO CHICKEN AND AVOCADO SANDWICHES <p><span style="font-family:Arial;font-size:small;">Preheat grill. Combine oil, salt, and 1/2 teaspoon hot sauce in a medium bowl. Add chicken cutlets and toss until all are coated with the mixture. Grill until chicken has cooked through, 8 to 10 minutes, turning once. Brush tops of cutlets with remaining hot sauce to taste. Split&#8230;<div><img src="" alt="" /></div>