Yaki Po-ku (Grilled pork skewers) Recipe

Yaki Po-ku (Grilled pork skewers)

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  • Pork tenderloin cut into bite size pieces
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 tbsp saké or mirin
  • 2 tbsp dark soya sauce
  • 1 tbsp oil

bamboo skewers, soaked

How to make Yaki Po-ku (Grilled pork skewers)

This is an easy fuss free recipe. Tenderloin (filet mignon) is a must as it remains juicy and does not dry out.

Combine all ingredients and leave to marinate in fridge overnight.

Grill the skewered meat on a hot cast iron griddle or on hot coals until cooked.

Enjoy !

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