More Desserts Recipes
Coconut Crème brulée
Ingredients
- 6 egg yolks
- 400ml coconut milk
- 200ml whipping cream
- 80gm sugar
Instructions
- Heat coconut milk and whipping cream.
- Mix egg yolks with sugar.
- Pour coconut mixture over egg mixture, mix well.
- Strain the mixture and pour into ramekins.
- Bake at 100°C for 1hr in a preheated oven with water bath.
- Let cool before placing the cream in the fridge for a few hours.
- When ready to serve sprinkle some brown sugar and caramelize with a torch.
More Desserts Recipes