Banana Tart Recipe

Banana Tart

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Pastry : 300gms Cake Flour

             150gms unsalted butter

Filling : 10 ripe bananas

             100gms brown sugar

             1 egg - beaten to glaze

How to make Banana Tart

  1. Mash bananas and cook with sugar over low heat until brown and leave to cool.
  2. Sift the flour into a bowl. Rub in the butter using your fingertips until the mixture ressembles fine breadcrumbs.
  3. Add enough cold water to form a firm dough. Wrap in cling film and chill for 30 minutes.
  4. Roll 2/3 pastry out on a lightly floured work surface and line the tart tin (22cm). Prick the pastry base.
  5. Roll 1/3 pastry to make strips for the topping.
  6. Put cooked bananas over the pastry.
  7. Cover with strips and glaze with the beaten egg.
  8. Bake in pre heated oven (180°c ) for 35-40 mins or until brown.
  • yongfook
    yongfook says

    ooh looks numnumnum

  • AmyDelight
    AmyDelight says

    Thanks!!It's worth a try...

  • KamanKaman
    KamanKaman says

    oooo i like the fact that it requires so little ingredients. and extra points for the cute profile pic. kekeke.

  • AmyDelight
    AmyDelight says

    ha ha thanks and it's so easy to do, in fact it's one of my favourite tarts.

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