Pecan Pie

1 cup of dark or light corn syrup1 cup of sugar1 tbsp vanilla1 stick of melted butter3 eggsPinch of salt1 deep dish pie shell 1 package of pecans whole or chopped
Combine all ingredients except pie crust and pecans in a bowl. Then pour mixture into the pie dish. Don't fill pie all the way to the top!! The pie will rise and over flow! Top the pie with pecans and serve with whipped cream or serve warm with vanilla ice cream! :)