Peas And Tarragon With Fresh Goat Cheese

1 lb. Peas1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid1 tsp. Chopped tarragon
Blend Chavrie, and tarragon in medium sauce pot. 
Bring to a gentle simmer. 
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish. 

Serving Suggestion:
Garnish with fresh chopped parsley.
Replace tarragon with mint.