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Peas And Tarragon With Fresh Goat Cheese

NibbleDish Contributor| Jun 1, 2018

Ingredients

1 lb. Peas1 pkg. 5.3 oz. Chavrie fresh goat cheese, Pyramid1 tsp. Chopped tarragon

Instructions

Blend Chavrie, and tarragon in medium sauce pot.
Bring to a gentle simmer.
Add peas and simmer until thoroughly heated about 5 minutes.
Serve in a casserole dish.

Serving Suggestion:
Garnish with fresh chopped parsley.
Replace tarragon with mint.

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