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Pear & Ginger Clafiutis
Ingredients
- 125 grams of wheat flour
- 50 grams of sugar
- 2 tea spoons of baking powder
- 3 tea spoons of ginger power
- 3 eggs
- 100 grams of butter
- 3 big pears, peeled, deseeded and sliced
- pistachio nuts and crystallized brown sugar
Instructions
- Melt half of the butter. Fry pears.
- Melt the remaining half of the butter.
- In a separate bowl mix flour, sugar, baking powder and ginger.
- Add eggs, milk and cooled melted butter, mix well till the mixture is smooth.
- Add fried pears, mix well.
- Line baking tray with parchment.
- Pour dough into baking tray.
- Bake in preheated oven, in 160 C degrees for about 30 min.
- Garnish with nuts and brown sugar crystals or ice cream/whipped cream.
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