Peanut sesame chicken

2x chicken breast fillets
green vegetables (for the base)
4 slices of ginger
2x spring onion
1 liter of water

To make the sauce:
2 tsp ground sesame
2 tsp ground peanut
1 tsp soy sauce
1 tbsp sesame oil
1 tsp sugar

  1. Put water in a pan, add ginger and spring onion and bring to boil
  2. Add the chicken fillet in, boil for 8 mins
  3. Take the chicken out of the pan, place on a flat chopping board and flatten with the back of a heavy wooden spoon
  4. Press down and slice the chicken diagonally
  5. place on top of fresh vegetables or salad
  6. Sprinkle peanut/sesame sauce on top, and serve