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Peanut butter cookies
Ingredients
- 6 oz Unsalted Butter
- 4 oz Granulated Sugar
- 4 oz Brown Sugar
- 6 oz Peanut butter, smooth or chunky
- 2 oz Eggs
- 1 tsp Vanilla extract
- 1/2 lbs Pastry Flour
- 1/2 tsp Baking soda
Instructions
This is so simple, you can close your eyes and make it. - Cream butter and sugar together. Mix in peanut butter evenly. Add eggs bit by bit. Stir in all the sifted flour and baking soda. Add extract and fold evenly.
- Drop on to baking trays, sprayed with cooking oil.
- Bake for 10-15 minutes in a 350F or 180C oven.
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