Peanut butter cookies

  • 6 oz Unsalted Butter
  • 4 oz Granulated Sugar
  • 4 oz Brown Sugar
  • 6 oz Peanut butter, smooth or chunky 
  • 2 oz Eggs
  • 1 tsp Vanilla extract
  • 1/2 lbs Pastry Flour
  • 1/2 tsp Baking soda

This is so simple, you can close your eyes and make it. 

  • Cream butter and sugar together. Mix in peanut butter evenly. Add eggs bit by bit. Stir in all the sifted flour and baking soda. Add extract and fold evenly. 

  • Drop on to baking trays, sprayed with cooking oil. 

  • Bake for 10-15 minutes in a 350F or 180C oven.