Peach and cottage cheese cake

  • 1/2kg wheat flour
  • 25 grams of fresh yeast
  • 1/2 cup + 2 tablespoons of sugar
  • 1 package of vanilla sugar
  • 2 eggs
  • 1 egg white
  • 1/2 package of vanilla pudding
  • 100 grams of butter
  • 1/2 cup of milk
  • 250 grams of peaches
  • sliced almonds
  • crushed pistachio nuts
  1. Mix yeast with 1/2 cup of water, 1 teaspoon of sugar and 1 tablespoon of flour. Keep in warm place and wait till it doubles.
  2. Mix soft butter with 1/2 cup of sugar and 1 egg, till mixture becomes smooth.
  3. Sift flour, add pinch of salt, pour in yeast mixture, 1/2 cup of milk and butter mixture. Knead smooth and elastic dough. Let it rest 1 hour. It should double. Knead again and let it rest again.
  4. Meantime, mix cottage cheese with 1 egg, vanilla sugar and pudding powder.
  5. Wash and peel peaches, remove pit, cut it cubes.
  6. Roll out dough into rectangular 40 x 50 cm. Smear with cheese mixture, sprinkle with peaches. Roll up the dough. Transfer into round baking tray.
  7. Smear with whipped egg white, sprinkle with almonds, pistachio nuts and 2 tablespoons of sugar.
  8. Bake in preheated oven, in 180 C degrees, about 50 minutes till top is golden brown.