Pasta with Pesto Genovese

- Basil Leaves (fresh!) - Olive Oil - Pignolia - Parmesan - Lemon Juice - Salt - Pepper
Pesto Genovese is an easy made Italian dish. If you tried the "convenient" version (= buying a completed pesto in the super market) you have to try it yourself. You will see you get a much better experience ... And the creation is REAL easy :) Put the ingredients in a mixer, mix and you are done. Cook some spaghetti and add the pesto before serving. Ensure to add some fresh Parmesan before eating.