I've allways liked pasta, especially when the recipe gives you a lot of freedom. A simple cream based sause gives you the freedom to adapt it to your own liking. This is one my favorite way of making pasta.
- Put the bacon, onion, mushrooms and garlic in a frying pan.
- Boil some water for the pasta.
- When the things in the pan have fried a couple of minutes, put the cream in and lower the heat.
- When the pasta is almost al dente, put them in the pan with the cream and bacon and let it boil for a few minutes.
And voila! We're done!