Pasta gorgonzola & figs

2 Servings

  • 100g of Figs
  • 200g of Gorgonzola (or blue cheese, but it's not the same)
  • 200g of pasta penne
  • 30g of walnuts
  • 1 glass of water
  • 1 teaspoon of olive oil
  • Salt

  • A clove of garlic
  • Parsley
  • Pepper

Put gorgonzola, water, oil, garlic, pepper and walnut in a large pan on low heat, so mix until you have a cheese sauce, add enough salt.

Cook pasta and drain when it's half cooked, then pour it into pan with the gorgonzola sauce; let rest for a few minutes with a lid; afterwards add the figs cut into four.

Serve with and handful of parsley.