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Pasta gorgonzola & figs
Ingredients
2 Servings- 100g of Figs
- 200g of Gorgonzola (or blue cheese, but it's not the same)
- 200g of pasta penne
- 30g of walnuts
- 1 glass of water
- 1 teaspoon of olive oil
- Salt
- A clove of garlic
- Parsley
- Pepper
Instructions
Put gorgonzola, water, oil, garlic, pepper and walnut in a large pan on low heat, so mix until you have a cheese sauce, add enough salt.Cook pasta and drain when it's half cooked, then pour it into pan with the gorgonzola sauce; let rest for a few minutes with a lid; afterwards add the figs cut into four.
Serve with and handful of parsley.
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