3 Cups of Pasta of your choice (I used fussili, whole wheat.)Sauce:
2 Stalks of celery, diced.
1 medium onion, diced.
1 clove of garlic, minced.
1 Cup of button mushrooms, diced.
1/2 a bell green pepper (or more), diced.
1 Can of Stewed whole tomatoes.
1 Can of Tomato paste.
1.5 tablespoons of dried basil, oregano and parsley. Plus some red pepper flakes..
Salt and pepper to taste.
1/2 C White wine (or vegetable stock.)