* 1 can of tomato sauce
* 1 clove of garlic, chopped
* 1 green/yellow pepper
* some watercress
* 2 cups of ground pork or chicken
* some toasted pine nuts
* a bunch of basil
* some olive oil
* salt, pepper
fry the garlic in oil until fragrant.
add pork/chicken, salt and pepper.
When the meat is fully cooked, add tomato sauce and basil. Cover and cook for 3-5 minutes.
add pepper and watercress. Allow to cook for another 3 minutes.
Serve the sauce on top of pasta and sprinkle pine nuts on top.