Ingredients
Cream cheese 1.25 lb
Sugar 7 oz
Corn starch 1 1/2 tablespoons
Lemon Zest 2 1/2 tablespoons
Vanilla extract 1 teaspoon
Salt 1 teaspoon
Eggs 4 oz Egg yolks 1.5 oz
Heavy cream 2 oz
Milk 1 oz
Lemon Juice 0.25 oz
Crust:
4 oz any cookie
1 oz sugar
2 oz melted butter.