Parmesan-Crumbed Salmon

For 2:

2 salmon fillets
20g parmesan
30g breadcrumbs
bit of lime juice
bit of olive oil
dried parsley

1. Preheat oven to 180 degrees C.
2 Blend all ingredients except for the salmon into breadcrumb texture.
3. Cover the salmon with this, then stick in the oven until cooked through with a nice crispy coating.
4. Serve with salad of your choice.