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Parmesan-Crumbed Salmon
Ingredients
For 2:2 salmon fillets
20g parmesan
30g breadcrumbs
bit of lime juice
bit of olive oil
dried parsley
Instructions
1. Preheat oven to 180 degrees C.2 Blend all ingredients except for the salmon into breadcrumb texture.
3. Cover the salmon with this, then stick in the oven until cooked through with a nice crispy coating.
4. Serve with salad of your choice.
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