Parmesan and Olive cupcakes

  • 50 g unsalted butter, melted
  • 50 g parmesan cheese, grated
  • 50 g black olive, finely chopped
  • 2 eggs, beaten
  • 200 g self-raising flour
  • 1 tsp baking powder
  • a pinch of salt
  • 8 tbsp milk

  • Grease a 12-hole muffin tray or line with cake cases 
  • Mix dry ingredients in a bowl (flour, baking powder, salt, cheese and olive)
  • Whisk together the butter, milk, and egg with a fork.
  • Add liquid to the dry, stir until they form a thick paste 
  • Spoon the mixture into the muffin cases 
  • Bake in the oven at 200c until cooked through and golden, about 22 minutes. 
  • Turn out onto a rack to cool.