2 large eggs, at room temperature and beaten lightly
300ml milk
30g butter, melted and cooled, plus extra for frying
Caramelized Bananas
30g butter
2 large bananas, halved lengthwise
1 tbsp brown sugar
Cinnamon Honey Syrup
1/2 cup + 1 tbsp honey
1/2 cup water
1 cinnamon stick
Instructions
Combine flour, salt, baking powder and sugar in a bowl. Whisk milk
in slowly, followed by butter and eggs, mixing well. Let batter stand
at room temperature for 20 minutes. Meanwhile, start on the bananas and
syrup
To make cinnamon honey syrup Combine
honey and water in a medium saucepan. Crumble cinnamon stick into the
pan and bring mixture to a boil, stirring well. Let syrup simmer for a
couple of minute before turning heat off and set aside to cool.- syrup
will thicken significantly as it cools. Strain into a small pitcher and
set aside.
To make caramelized bananas Melt butter
in a large frying pan over medium heat. Add brown sugar and stir so
that it mixes with melted butter. Gently add the bananas in, cut side
down and turn heat down to low. Let bananas sit in the pan for 3
minutes before flipping over and then cooking for another 3 minutes.
Bananas should be a gorgeous shade of golden brown and smell like
heaven. Turn heat off and set aside.
Melt butter in a large frying pan over medium heat. Turning heat
down to low, pour into enough batter to get a medium sized pancake.
Flip pancake over when bubbles start to form on the pancake and the
batter looks set. Fry for another minute before removing to serving
plate. Repeat with the rest of the batter. Serve pancakes with
caramelized bananas and generous lashings of syrup. Serves 2 very
greedy persons