Paleo Chili

• in a large crock pot, empty both cans of crushed tomatoes and turn the crock pot on high.
• add all but one Tbs. of chili powder to the crushed tomatoes and mix well.
• brown the turkey meat in a pan and add it to the crock pot
• add 1Tbs. of olive oil to the same pan and pan fry the onion, mushrooms and garlic, adding them to the crock pot when they are ready
• add another Tbs. of olive oil to the pan, adding in the last Tbs. of chili powder
• brown the beef in this mixture thoroughly adding into the crock pot when done

Crock pot times will vary, but the longer you cook this, the better.  I tend to cook the chili on high for a few hours, then on low for 10 hours, overnight.  Don't worry if the top layer looks really dark and dry in the morning.  Stir the chili a few times and inhale deeply.  This is how chili should smell.