2 tablespoons olive oil
1 onion, finely diced
1 clove of garlic, finely cut
150 gr yellow rice
50 g chorizo, diced
250 ml chicken stock
1 can chopped tomatoes
250 gr mixed seafood (cooked, you can use frozen)

Heat the oil
Saute the onion and garlic
Add the rice and the chorizo and cook this with the onion and garlic for a few minutes
Add the chicken stock and chopped tomatoes
Cook everything till the rice is cooked (use cooking time as indicated on the rice packages)
Add the mixed seafood and cook on low heat for another 5 minutes till the seafood is hot.