Ingredients
For me, this is 2 healthy bowls/serving sizes...
- 1 Large Onion
- Couple Small Chicken Breasts
- Butter
- 1 1/2 Cup Water
- ~ 1 tsp Hon-dashi, ~1/2 tsp Konbu-dashi
- (basically add some dashi so you get that umami flavor - don't make it too salty, and if you're out, try stock/broth)
- 2 TBSP Mirin
- 1 TBSP Brown Sugar
- 2 TBSP Soy Sauce
- 2 TBSP Cooking Sake
- Green Onions
- 2 Eggs
- Japanese Rice