Oven rice and potatoes aka south romanian dish

  • 2 small onions
  • 2 medium carros
  • 5- 6 medium potatoes
  • 200g rice
  • a small can of whole tomatoes in tomato juice
  • dill, basil, mint
  • salt and pepper
  • vegetable oil
  • 500ml hot water

  • chop the onions finely and grate the carrots
  • in 2 tbs of oil fry the above, adding 50ml water
  • when softened, salt and pepper, add the rice and stir until the rest of the water evaporates, and put aside
  • meanwhile peel the potatoes and cut them in round slices, lenghtwise
  • in a jena bowl or any over pan, cover the base with 1-2 tbs oil then put one layer of potatoes then the whole rice onion carrot mixture then cover with another layer of potatoes
  • chop the tomatoes and cover the potatoes and pour the tomato juice over the whole dish.
  • pour the hot water so it covers all the ingredients
  • add basil mint dill oregano or any other greenie
  • put some more pepper and a little bit of salt
  • keep in the over at a medium small heat for 1:30hr, until the rise is soft and fluff and the potatoes are soft