Ingredients
- 1 package oreos, finely crushed
- 1 8oz package cream cheese softened
- chocolate to drizzle on top, cocoa powder, powdered sugar (basically whatever you would like to coat the truffles in)
Instructions
- mix cookie crumbs with cream cheese until well blended and shape into small balls.
- dip balls in melted chocolate, or cocoa powder, or topping of your choice, and refrigerate 1 hour or more until they are firm.