Orange Slush

For two good portions -400 ml sour orange juice -2 heaping Tbsp white sugar (or as wanted) -2 cups ice cubes
Right now in Shanghai the fruit market are all carrying these terribly sour tangerines, they get sweeter as the season goes on but right now ... In a blender mix the orange juice and sugar. Taste a spoonful to see if sweet enough. Adjust as needed Add the ice and blend until smooth Serve. When it’s really hot out you can add a pinch of salt to the mix if you like, very Thai.