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Orange & Lemon Cupcakes
Ingredients
Cake- 50g butter
- 100g caster sugar
- 2 eggs
- 100g self-raising flour
- 1 tbsp finely grated lemon rind
- 2 tbsp orange flower water
- 2 tbsp milk
Icing
- 100g icing sugar
- 1 tbsp orange juice
- 1/2 tbsp lemon juice
- drops of yellow or orange food coloring
Instructions
Make 12- Mix butter with dry ingredients using electric mixer until smooth
- Add orange water and milk and mix well
- Bake at 200c for 16 mins
- Wait until cool, slice top off if necessary
- Mix the icing with drops of yellow or orange food coloring until you get the pastel shade that you like
- Spread and decorate your cakes
More Desserts Recipes