1 box Near East Toasted Almond Rice Pilaf (with seasoning packet)*
1 tablespoon butter
1 3/4 cup water
1 chicken bouillon cube, crushed
1 teaspoon sugar
1 teaspoon salt
1 tablespoon curry, yellow
1/2 cup cranberries, chopped
5 scallions, chopped
1/2 cup parsley, chopped
Zest of one orange
Juice of half an orange
1. In a large pot, bring salt, sugar, butter, chicken bouillon and water to boil.
2. Add rice (with seasoning packet), curry, orange zest and cranberries. Stir and let boil for 20-25 minutes.
3. Take off heat and stir in orange juice, scallions and parsley.
*You can also swap out the rice for almost any couscous of your choice.