Orange Chicken and Mango Salad

For 2:
  • 2 chicken fillets
  • 1 large mango, cut into sticks
  • 1 tsp orange marmalade
  • 1 tsp honey
  • 2 tsp dried cranberries
  • 1 tsp sesame seeds
  • Large handful of salad leaves

  1. Mix the marmalade and honey together in a bowl and spoon over the fillets.
  2. Grill the fillets for about 4 minutes on each side.
  3. Meanwhile, divide the salad leaves onto two plates. Arrange the mango sticks on top.
  4. Slice the cooked chicken and place atop your salad. Sprinkle over cranberries and sesame seeds.