More Soups Recipes
Onion Soup
Ingredients
- 4 big onions, halved and sliced
- 2 eggs, whipped
- 4 cups of chicken stock
- 2 table spoons of light soy sauce
- 1/2 tea spoon of white pepper
- 1 table spoon of potato starch
- 2 table spoons of water
- 2 table spoons of butter
- 1 stalk of green onion for garnish
Instructions
- Melt butter in a pot, add onion, fry till translucent, add stock, bring to boil, reduce heat and simmer 20 min.
- Add soy sauce and white pepper.
- Remove from heat.
- Mix potato starch with water and pour into soup, mix.
- Pour in eggs, bit by bit and stir gently.
- Serve garnished with green onion.