More Salads Recipes
One-Pot Potato Salad
Ingredients
- 8 - 10 medium potatoes; skin on, scrubbed
- 1 small onion; chopped finely
- 1 bacon rasher; chopped
- 3 eggs; boiled
- butter
- 2 tablespoons mayonnaise
- 2 tea poons native peppered honey mustard or seeded mustard
- cracked black pepper
- salt
Instructions
Great for bringing to a BBQ....- Boil the eggs for 10 minutes in a large saucepan with enough water to cover your potatoes later.
- While waiting for the eggs....scrub and cut potatoes into eights (or cubes) and chop onion and bacon finely.
- Remove the boiled eggs.
- Place the potatoes into the boiling water until they are soft enough that you can stick a skewer into them easily.
- While waiting for the potatoes....mix the mayonnaise and the mustard together with a little cracked black pepper and salt.
- Peel the eggs and slice them.
- Drain the potatoes.
- Using the same saucepan, melt the butter and fry the onions and bacon for a few minutes.
- Place the potatoes into the serving dish and add the rest of the ingredients, mixing gently, trying not to break the potatoes.
- Serve hot is best, but can be served cold, just keep the mayonnaise mixture aside until ready to serve.