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One pot Beef-Chow!
Ingredients
- 2 1/2 cups of uncooked pasta, your choice. (I used macaroni.)
- 5 Cups of Water.
- Salt and pepper.
- 0.5 - 1 kg of ground beef.
- Celery, chopped into pieces. (or may use peas.)
- Mushrooms, chopped and diced.
- 1 medium onion, diced.
- 3 cloves of garlic, minced.
- 1 green bell pepper, chopped up.
- Some oregano.
- Some basil. (Dried.)
- Red pepper flakes.
- 1 Can of diced tomatoes.
- 2 cups of chicken or vegetable stock.
- 1/2 cup of ketchup.
- 4 tablespoons of vinegar.
Instructions
Good recipe fo storing up and freezing! So yummy, so many possibilites, good way to use up your vegetables and save some money.- Prepare your pasta al dente with salted water until ready.
- Drain pasta and set aside in a bowl.
- Fry up your meat, onion and garlic.
- Drain fat, and fry up your mushrooms, pepper and celery until tender.
- Add your canned tomatoes and let simmer a bit.
- Add some chicken stock and simmer.
- Add the dried herbs, pepper flakes, ketchup and vinegar. Simmer.
- Stir a bit and serve with salad or bread. :3
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