Omelette with preserved radish

~ preserved radish (sweet)
~ 2 nos of egg
~ pepper powder for seasoning
~ olive oil

~ fine chopped the preserved radish
~ beat up the eggs till fluffy
~ heat up the pan with olive oil
~ stir fried the chopped preserved radish, set aside
~ pour the egg onto the pan and fried, add on preserved radish, fried till golden brown
~ served with ketchup