Omelette with mushroom,anchovies & sweet radish

~ 2 eggs
~ 2 pieces preserve sweet radish, chopped
~ anchovies
~ fresh shitake mushrooms, cut into cubes
~ dried parsley flake
~ black pepper powder

~ heat up the pan with oil, fried the anchovies till golden brown, set aside
~ sweat the sweet radish & shitake mushroom till soft, sprinkle dried parsley flake and add some black pepper powder, set aside
~ beat 2 eggs till fluffy, pour onto the pan, put slow fire
~ sprinkle the anchovies, sweet radish & shitake mushroom on top of the omelette, cook the omelette till well cook