More Snacks Recipes
Olive Oil Yogurt Carrot Muffins
Ingredients
- 1 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup olive oil
- 1/2 cup brown sugar
- 1 cup shredded carrots
- 1/2 cup plain yogurt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 cup each walnuts, raisins
- Maple syrup
Instructions
- Mix oil, sugar, carrots and yogurt in mixing bowl.
- Sift flour, baking powder, baking soda, spices in another bowl.
- Add dry ingredients to wet mixture. Combine well
- Mix in raisins and walnuts.
- Scoop out batter into lined muffin pan.
- Bake for 25 minutes of until puffed up and golden brown.
- When cooled, brush tops of muffins with a bit of maple syrup.