I love yeast-risen waffles and pancakes. I looked around for recipes using yeast as well as some whole grains like oatmeal. I couldn't find anything that suited what I had in my head, so I merged some recipes, and the result is great. In the future I'll be trying some other kinds of grains.
- The night before, combine yeast with warm milk and let proof for 10 minutes.
- Mix in flours, oats, spices, and salt. Cover and let rest in the refrigerator overnight.
- In the morning, add sugar, butter, baking powder, and eggs.
- Cook in your waffle iron, or try them in pancake form. This made about 4 good sized belgian waffles.
Try making a simple strawberry topping to compliment the waffles. Frozen sliced strawberries, a bit of water, corn starch, and sugar.