- 1 Cup Vanilla Ice Cream
- 2 Oatmeal/Bran Cookies
- 1 Wafer Cone
- Chocolate Syrup
1. Scoop ice cream into sundae dish/bowl.
2. Squeeze as much chocolate syrup on top as you want.
3. Break the oatmeal cookies into rough chunks, sprinkle on top.
4. Smash the wafer cone into pieces as well, and use to decorate.