Non Dairy Vegan Gooseberry Crunch (Crumble)

for topping:
4 oz dairy free margarine
2 oz sugar
2 oz jumbo oats
2oz Dorset Cereals Fruit & Fibre Muesli
1 tsp Cinnamon
for content:
1 pound Gooseberries topped and tailed
2 tbsp sugar

beat 2 oz sugar & pure soya dairy free spread together well.  add oats, muesli and cinnamon

place goodberries in greased, owen proof dish and coat with 2 tbsp sugar. 

spread the crumble mix evenly over the top and place in preheated oven for 40 minutes at 180c