You can either use a big pot or a pressure cooker for this. This dish is very similar to Bulalo
, cept different veggies and usage of stewing beef instead of beef with marrow.
You can easily substitute pork or chicken for this. This is one of the dishes I grew up with, and ate constantly back in the Philippines.
This recipe is somewhat time consuming (not really though), and is very easy, not many ingredients..
- Add the beef, onions and peppercorns in your pot/pressure cooker. Add water until it's covered the meat by 1/2 a cup (or just covered the meat.) If you want more broth, add more water. If you want a more beefy taste, you can add a beef bouillon cube.
- Cook until meat is tender, on pressure cooker, about 30 minutes. BOIL IT.
- After the meat is tender, add your vegetables. Cook until your veggies are ready.
- Season with salt and pepper, or with some fish sauce. (I sometimes use fish sauce for dipping.)
- Serve on top of rice.