Naan is so good - especially when paired with Curry. It often requires ghee (a sort of Indian butter). My recipe eliminates the ghee and uses more common (at least where I am) ingredients instead. While it may not be the most authentic naan, it is still quite scrumptious.
1.Mix all ingredients together. 2.Keep the dough in a warm place for 30 minutes. 3.Flatten the dough on a non-stick cookie sheet. 4.Bake at 400°F for 15 minutes, or until the bottom of the dough turns brown.