Ingredients
Marinade sauce:
- 5 tbsp soya sauce
- 1/2 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp salt
- 3 cloves garlic, grated
- 1 cm ginger, grated
- 1/2 tsp black pepper or according to your taste
2 Salmon steaks (about 500 gr)
For the vegetables:
- 1/2 part onion
- 1/2 cup shredded cabbage
- 1/2 cup mung bean sprouts
- 1 carrot, cut into small pieces
- 1 tsp sesame oil
- 1/2 tsp salt or according to your taste