carrot (cut into flower shape or any shapes you wish)
corn flour mixed with cold water
Heat some oil in a pan, stir fry onion till yellowish & fragrant. Set aside.
Add more oil on the left-over oil used on step 1, enough to deep fry noodle. When the noodle turns brownish & crispy, set aside.
Now, we are not going to use the remaining of oil in the pan, it could be very oily & tasted...yuckss! So with adequate amount, add & stir fry chicken until cooked, add in prawns & mussels. Stir for a while & add carrot plus chinese leaves.
When it is almost cooked, add the mixture of cornflour, soy sauce & salt to taste. Bring to boil before adding egg.
Drop a few drops of sesame oil & do not forget, white pepper to add the aroma.