My Malay Style of Nasi Ayam (Chicken Rice)

  • 1 cup of plain rice
  • enough water to cook rice
  • 1 tbsp butter
  • 2 pcs of chicken thigh (skinned)
  • a small piece of ginger
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp honey
  • a pinch of salt
  • cucumber (sliced)
  • tomatoes
  • sweet chilli sauce

Place rice in rice cooker with water. Add in butter, chicken thigh, ginger & salt to taste. When rice is cooked, put the chicken in a bowl. Add oyster sauce, honey & dark soy sauce to the chicken & mix well. Heat oil in frying pan, fry the chicken over a low heat for about 5 mins. The frying part could be very challenging as the pan will be sticky if too heaty, so you may need to control the heat. Arrange the chicken on a plate of rice serves with cucumber, tomatoes & chilli sauce.