Ingredients
2 Large Ripe Haas Avocados
1/2 Jalapeno Pepper, Finely Chopped
2 Tbps Fresh Salsa (Not Salsa in Jar!)
2 Tbsp Parsley, Finely Chopped
3 Tsp Chili Powder
2 Cloves Garlic
Salt and Pepper
Tools:Garlic Press
Instructions
Sure, maybe this isn't the authentic or proper way to make guacamole but everytime I make my recipe for guests they absolutely LOVE it ... so give it a try.
- In serving bowl, add avocado and crush with spoon
- Add finely chopped jalapeno
- Add freshly prepared salsa (this can be pre-made or store bough but not the ones in the jars, these are usually in fridge and just have tomato, onion, and parley in a spicy sauce). Do not spoon in liquid, just salsa
- Using a garlic press, add garlic
- Add chili pepper
- Add finely chopped parley
- Add salt and pepper
- Mix together
Served with light crispers as seen in image.Who said chips and salsa have to be fattening?!?!?
Serves 2.