My Healthy Guac

2 Large Ripe Haas Avocados
1/2 Jalapeno Pepper, Finely Chopped
2 Tbps Fresh Salsa (Not Salsa in Jar!)
2 Tbsp Parsley, Finely Chopped

3 Tsp Chili Powder
2 Cloves Garlic
Salt and Pepper

Garlic Press
Sure, maybe this isn't the authentic or proper way to make guacamole but everytime I make my recipe for guests they absolutely LOVE it ... so give it a try.
  1. In serving bowl, add avocado and crush with spoon
  2. Add finely chopped jalapeno
  3. Add freshly prepared salsa (this can be pre-made or store bough but not the ones in the jars, these are usually in fridge and just have tomato, onion, and parley in a spicy sauce).  Do not spoon in liquid, just salsa
  4. Using a garlic press, add garlic
  5. Add chili pepper
  6. Add finely chopped parley
  7. Add salt and pepper
  8. Mix together

Served with light crispers as seen in image.Who said chips and salsa have to be fattening?!?!?
Serves 2.