4 Chops, Bone-In
4 Tbspn Dijon Mustard
Fresh Thyme, Chopped
Fresh Oregano, Chopped
- In a bag, add chops, mustard, herbs, oil, salt and lemon pepper. Mix together and marinade overnight.
- Prepare charcoal or grill. Let the chops stand at room temperature for one hour before grilling. Cook for 5 minutes on each side.
- If cooking in sauce pan, drizzle with olive oil and turn on medium heat until oil is hot, then add chops and cook on each side for 6 minutes.
- Serve with you favorite side of vegetables, potatoes, and/or rice.