- 1 peach, sliced into 10 chunks
- 4 cooked back bacon rashers, chopped
- 100g celery, chopped
- 100g cheddar cheese, cubed
- Large handful of spinach leaves
- Juice of 1 lemon
- 1 tbsp honey
- 1 tsp mustard
- Mix the lemon, honey and mustard in a small bowl and set aside.
- Add the rest of the ingredients into a large mixing bowl.
- Pour in the dressing and toss well.
- Best served after chilling for an hour, then can be eaten straight away if not!