Mostly Mexican Salad

Serves 2-3:

2 eggs
1 avocado cut into chunks
400g can of kidney beans
200g can of sweetcorn
Large handful of cherry tomatoes, cut in half
Half a cucumber, cut into chunks
Half a red onion
Bunch of fresh coriander
Bit of cumin
Half lime juice (optional)

1) Hard boil the eggs, then leave to cool.
2) Mix together the chopped tomatoes, avocado, kidney beans, sweetcorn, cucumber, coriander and cumin.
3) Quarter the eggs and sit on top (of the salad, not you on the egg).